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European Vocational Skills Week
Conferences and summits

6Th International Professional Conference "Trends And Challenges In Food Technology, Nutrition, Hospitality,Tourism, Education And Training"

The focus of the conference is on the central topic - Ever-changing times are a great opportunity for innovative approaches that support development challenges, mainly in the areas of food technology, nutrition, hospitality, tourism, and education.

Interesting presentations of professional papers, a round table discussion, plenary lectures, workshops, student professional presentations, exhibitions ... - these are the main activities of the conference.

The conference will have 3 main topic areas:
(1) Food Technology and Nutrition,
(2) Hospitality and Tourism,
(3) Education and Training.

Estimated total reach or number of participants: 150

  • vocational education | vocational training
  • Thursday 27 October 2022, 08:30 - Friday 28 October 2022, 17:30 (CEST)
  • Ljubljana, Slovenia
  • External event
Country
Slovenia
Type of event/activity
Conference / online conference
Main audience
Other
Type of organisation
Adult learning school/provider

Practical information

When
Thursday 27 October 2022, 08:30 - Friday 28 October 2022, 17:30 (CEST)
Where
Bic Ljubljana
Ljubljana, Slovenia
Who should attend
Other
Languages
Slovenian, English
Organisers
Bic Ljubljana
Website
Bic Ljubljana

Description