Направо към основното съдържание
European Vocational Skills Week
Обучения и семинари

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • Сряда 18 Mай 2022 г., 08:30 ч. - 17:30 ч. (CEST)
  • Само в интернет
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Практическа информация

Кога
Сряда 18 Mай 2022 г., 08:30 ч. - 17:30 ч. (CEST)
Къде
Само в интернет
Целева група
Vocational students, including apprentices
Езици
Greek

Описание