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European Vocational Skills Week
Odborná příprava a semináře

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • středa 18. května 2022, 08:30 - 17:30 (CEST)
  • Pouze online
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktické informace

Kdy
středa 18. května 2022, 08:30 - 17:30 (CEST)
Kde
Pouze online
Cílová skupina
Vocational students, including apprentices
Jazyky
Greek

Popis