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European Vocational Skills Week
Kurser og workshopper

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • onsdag 18. maj 2022, 08:30 - 17:30 (CEST)
  • Kun online
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktiske oplysninger

Hvornår
onsdag 18. maj 2022, 08:30 - 17:30 (CEST)
Hvor
Kun online
Hvem kan deltage
Vocational students, including apprentices
Sprog
Greek

Beskrivelse