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European Vocational Skills Week
Formación y talleres

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • miércoles, 18 de mayo de 2022, 08.30 - 17.30 (CEST)
  • Solo online
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Información práctica

Cuándo
miércoles, 18 de mayo de 2022, 08.30 - 17.30 (CEST)
Dónde
Solo online
A quién va dirigido
Vocational students, including apprentices
Lenguas
Greek

Descripción