Põhisisu juurde
European Vocational Skills Week
Koolitused ja seminarid

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • kolmapäev, 18. Mai 2022, 08:30 - 17:30 (CEST)
  • Ainult veebis
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktiline teave

Millal?
kolmapäev, 18. Mai 2022, 08:30 - 17:30 (CEST)
Kus?
Ainult veebis
Kellele see on mõeldud?
Vocational students, including apprentices
Keeled
Greek

Kirjeldus