Ar aghaidh go dtí an príomhábhar
European Vocational Skills Week
Oiliúint agus ceardlanna

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • Dé Céadaoin, 18 Bealtaine 2022, 08.30 - 17.30 (CEST)
  • Ar líne amháin
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Eolas praiticiúil

Cathain
Dé Céadaoin, 18 Bealtaine 2022, 08.30 - 17.30 (CEST)
Cén áit
Ar líne amháin
Cé ba cheart freastal air
Vocational students, including apprentices
Teangacha
Greek

Cur síos