Glavni sadržaj
European Vocational Skills Week
Tečajevi i radionice

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • srijeda 18. svibnja 2022., 08.30 - 17.30 (CEST)
  • Samo na internetu
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktične informacije

Vrijeme
srijeda 18. svibnja 2022., 08.30 - 17.30 (CEST)
Mjesto
Samo na internetu
Tko bi trebao sudjelovati
Vocational students, including apprentices
Jezici
Greek

Opis