Pāriet uz galveno saturu
European Vocational Skills Week
Mācības un semināri

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • trešdiena, 2022. gada 18. maijs, 08.30 - 17.30 (CEST)
  • Tikai tiešsaistē
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktiska informācija

Kad
trešdiena, 2022. gada 18. maijs, 08.30 - 17.30 (CEST)
Kur
Tikai tiešsaistē
Mērķgrupa
Vocational students, including apprentices
Atslēgvārdi
Greek

Apraksts