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European Vocational Skills Week
Opleidingen en workshops

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • woensdag 18 mei 2022, 08:30 - 17:30 (CEST)
  • Alleen online
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Praktische informatie

Wanneer
woensdag 18 mei 2022, 08:30 - 17:30 (CEST)
Waar
Alleen online
Doelgroep
Vocational students, including apprentices
Talen
Greek

Beschrijving