Direct la conținutul principal
European Vocational Skills Week
Cursuri de formare și seminare de lucru

The contribution of Viniculture and Gastronomy to green growth

IVT AKMI S.A

During the European Vocational Skills Week the VET trainer in gastronomy Chef Theodore Koukios, will deliver a webinar concerning viniculture.

Estimated total reach or number of participants: 100

 

  • vocational education | vocational training
  • miercuri, 18 mai 2022, 08:30 - 17:30 (CEST)
  • Doar online
Country
Greece
Type of event/activity
Webinar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Informații practice

Când
miercuri, 18 mai 2022, 08:30 - 17:30 (CEST)
Unde
Doar online
Public-țintă
Vocational students, including apprentices
Limbi
Greek

Descriere