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European Vocational Skills Week
Training and workshops

Dietary Shifts And Technology That Meet Environmental And Social Challenges

The event is reffered to the 6th LTTA of Eat Smart Save Your Land Erasmus+ project.

The aim of this mobility is to highlight the different ingredients and components of a healthy diet plan both for humans and the environment but also the opportunities that the use of innovations and new technologies could bring to food systems so as to become more sustainable.

It will be held to E.K.Nafpaktou.

For five days participants will take part to:- Webinars on sustainable diets and dietary shifts that meet environmental and social challenges- Online escape room desing related to Sustainable Diets- A gallery walking activity on the topic of SDG’s challenges and solutions - Study visits to different food production sites

Estimated total reach or number of participants: 150


  • vocational education | vocational training
  • -
  • Nafpaktos, Greece
  • External event
Type of event/activity
Main audience
Vocational students, including apprentices
Type of organisation
Social partner organisation

Practical information

E.K. Nafpaktou
Nafpaktos, Greece
Who should attend
Vocational students, including apprentices
E.K. Nafpaktou, Nafpaktos
E.K. Nafpaktou, Nafpaktos
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