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European Vocational Skills Week
Exhibitions

Food And Beverage Department Exhibition

İt is an exhibition including the traditional food of Turkey, which were cooked by our own students. there were the food of Southern Anatolian Region .

It was aimed to introduced these cuisine to everyone. the names of the some foods are from Gaziantep Baklava,dilber dudağı,kuru dolma,sarma,alacaçorbası, Adıyaman( çiğköfte) Malatya( içliköfte), Siirt ( Senbüsek)

Estimated total reach or number of participants: 150

  • vocational training | vocational education
  • Friday 1 April 2022, 12:00 - 17:30 (CEST)
  • Türkiye
Country
Türkiye
Type of event/activity
Exhibition / online exhibition
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Practical information

When
Friday 1 April 2022, 12:00 - 17:30 (CEST)
Where
Zeynep Hacibektaşoğlu ( Headmaster)
Türkiye
Languages
Turkish
Website
Event website

Description