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European Vocational Skills Week
Info days

Future Chefs Introduce cold dishes

The students of our school's food and beverage area will introduce the cold kitchen products applied in Turkish cuisine and international cuisines.

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Estimated total reach or number of participants: 35

  • vocational training | vocational education
  • -
Country
Türkiye
Type of event/activity
Fair / career day
Main audience
Vocational students, including apprentices
Type of organisation
General education school/provider

Practical information

When
-
Languages
Turkish
Organisers
MERAM ATATÜRK MESLEKİ VE TEKNİK ANADOLU LİSESİ

Description