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European Vocational Skills Week

Cooking of school menu guided by a participating teacher in Job-Shadowing with Erasmus participants and current Erasmus second year students. They will prepare a menu based on Italian cuisine, including dessert.

Estimated total reach or number of participants: 150

  • vocational training | vocational education
  • -
  • Spain
  • External event
Country
Spain
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Vocational students, including apprentices
Type of organisation
Vocational training school/provider

Practical information

When
-
Where
IES DE FOZ
Spain
Languages
Galician
Organisers
IES DE FOZ
Website
Event website

Description