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European Vocational Skills Week
Training and workshops

Knowledge-skill sharing event with cooks

Members of Çankırı cooks association informed the students of the school's cookery department about their professional experiences and how they can improve themselves in their fields.

In the first meeting, practical training was given on baklava making in the school food and beverage workshop. In the second meeting, practical training on cooking was given.

Estimated total reach or number of participants: 20

  • vocational training | vocational education
  • -
  • Türkiye
Type of event/activity
Other
Main audience
Pupils / learners in general education
Type of organisation
Vocational training school/provider

Practical information

When
-
Where
ÇANKIRI ŞEHİT ERDEM ÖZTÜRK MESLEKİ VE TEKNİK ANADOLU LİSESİ
Türkiye
Languages
Turkish
Organisers
ÇANKIRI ŞEHİT ERDEM ÖZTÜRK MESLEKİ VE TEKNİK ANADOLU LİSESİ
Social media links

Description