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European Vocational Skills Week
Info days

Open day: Turkish food course for everybody

Our Turkish guests introduce their own traditional food making process, and our students and the visitors (children and their families) can try the chef trade.

Estimated total reach or number of participants: 100

  • vocational training | vocational education
  • -
  • Hungary
  • External event
Country
Hungary
Type of event/activity
Open doors event / online open doors event
Main audience
Parents and families
Type of organisation
Adult learning school/providerVocational training school/provider

Practical information

When
-
Where
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Hungary
Languages
Hungarian
Organisers
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Social media links

Description