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European Vocational Skills Week
Info days

The opening event of the Turkish-Hungarian Gastronomy Week

We invite the learners in the general education and their families for the opening lesson of the Turkish-Hungarian Gastronomy Week.

The spectators can see the wonderful world of the traditional Turkish cuisine and can learn the masterstrokes.

Estimated total reach or number of participants: 1000

  • vocational training | vocational education
  • Monday 10 October 2022, 11:00 - 17:30 (CEST)
  • Hungary
  • External event
Country
Hungary
Type of event/activity
Open doors event / online open doors event
Main audience
Parents and families
Type of organisation
Adult learning school/providerVocational training school/provider

Practical information

When
Monday 10 October 2022, 11:00 - 17:30 (CEST)
Where
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Hungary
Languages
Hungarian
Organisers
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Website
Event website

Description