Pereiti prie pagrindinio turinio
European Vocational Skills Week
Mokymas ir praktiniai seminarai

Turkish-Hungarian seminar about the confectioner and chef trades and VET

We organize a seminar about the gastronomy VET and trades in Mórahalom.

The participants (teachers and students from Turkey and Hungary) review the actual and relevant question of the VET in Hungarian and in Turkish dimension), they we introduce our best practices and they visited an open lesson and a workshop.

The professional goal of this event is getting to know each other's gastroculture and incorporating specific technologies into the domestic curriculum.

Estimated total reach or number of participants: 308

  • vocational training | vocational education
  • 2022 m. spalio 10 d., pirmadienis, 08:30 val. - 2022 m. spalio 14 d., penktadienis, 17:30 val. (CEST)
  • Hungary
  • Išorės renginys
Country
Hungary
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Vocational students, including apprentices
Type of organisation
Adult learning school/providerVocational training school/provider

Praktinė informacija

Kada
2022 m. spalio 10 d., pirmadienis, 08:30 val. - 2022 m. spalio 14 d., penktadienis, 17:30 val. (CEST)
Kur
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Hungary
Kalbos
Hungarian, Turkish
Organizatoriai
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Interneto svetainė
Event website

Aprašymas