Preskoči na glavno vsebino
European Vocational Skills Week
Usposabljanja in delavnice

Turkish-Hungarian seminar about the confectioner and chef trades and VET

We organize a seminar about the gastronomy VET and trades in Mórahalom.

The participants (teachers and students from Turkey and Hungary) review the actual and relevant question of the VET in Hungarian and in Turkish dimension), they we introduce our best practices and they visited an open lesson and a workshop.

The professional goal of this event is getting to know each other's gastroculture and incorporating specific technologies into the domestic curriculum.

Estimated total reach or number of participants: 308

  • vocational training | vocational education
  • ponedeljek, 10. oktober 2022, 08.30 - petek, 14. oktober 2022, 17.30 (CEST)
  • Hungary
  • Zunanji dogodek
Country
Hungary
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Vocational students, including apprentices
Type of organisation
Adult learning school/providerVocational training school/provider

Praktične informacije

Kdaj
ponedeljek, 10. oktober 2022, 08.30 - petek, 14. oktober 2022, 17.30 (CEST)
Kje
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Hungary
Jeziki
Hungarian, Turkish
Organizatorji
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Spletna stran
Event website

Opis