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European Vocational Skills Week
Competitions and award ceremonies

Young Chef Bartın Regional Cooking Contest

The purpose of this activity is to present the vocational education in the field of food and Beverage in Bartın. Organizing a cooking contest fort he learners studiying at the 8th grade at secondary school.

Presenting the school and its departments to the learners and families.and also to the teachers. Organizing workshop for the learners.

By means of this activity we will have a chance to reach the learners who have talent and interest in vocational education.

Estimated total reach or number of participants: 300

  • vocational training | vocational education
  • Monday 7 February 2022, 08:30 - Wednesday 18 May 2022, 17:30 (CEST)
Country
Türkiye
Type of event/activity
Award-giving / competition
Main audience
Pupils / learners in general education
Type of organisation
Vocational training school/provider

Practical information

When
Monday 7 February 2022, 08:30 - Wednesday 18 May 2022, 17:30 (CEST)
Languages
Turkish
Organisers
Amasra Mesleki ve Teknik Anadolu Lisesi
Website
Amasra Mesleki ve Teknik Anadolu Lisesi

Description