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European Vocational Skills Week
Competitions and award ceremonies

Young chefs compete.

A cooking competition will be held in Artvin-local food and dessert categories to be determined by the Vocational and Technical Anatolian High School Food and Beverage Services Department in Artvin Center, Borcka and Arhavi districts.

One group consisting of three students in each category.

In total two groups and six students from the schools will participate in the event to compete in the local food and dessert category.

A teacher will accompany the competition team.

Students will provide the materials and personal equipment (pots, knives, aprons, etc.) to be used by themselves.

Food items to be used in the competition will be provided by the schools of the group students.

Estimated total reach or number of participants: 200


  • vocational education | vocational training
  • -
Type of event/activity
Award-giving / competition
Main audience
Enterprises / employers
Type of organisation
Vocational training school/provider

Practical information

Who should attend
Ayhan Sahenk Vocational And Technical Anatolian High School