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European Vocational Skills Week
Formación y talleres

Young chefs in the kitchen.

This event was for 8th grade students. Its aim is to introduce culinary and make the cooking proffession attractive for them. All the students made macaroni and got some information and experience about cooking.

Estimated total reach or number of participants: 85

  • vocational training | vocational education
  • -
Country
Türkiye
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Teachers / trainers
Type of organisation
General education school/provider

Información práctica

Cuándo
-
A quién va dirigido
Teachers/trainers
Lenguas
Turkish
Organizadores
Fatİh Meslekİ Ve Teknİk Anadolu Lİsesİ- Yozgat- Türkİye
Página web
Fatİh Meslekİ Ve Teknİk Anadolu Lİsesİ- Yozgat- Türkİye

Descripción