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European Vocational Skills Week
Odborná príprava a semináre

Young chefs in the kitchen.

This event was for 8th grade students. Its aim is to introduce culinary and make the cooking proffession attractive for them. All the students made macaroni and got some information and experience about cooking.

Estimated total reach or number of participants: 85

  • vocational training | vocational education
  • pondelok 21. marca 2022, 08:30 - 17:30 (CET)
Country
Türkiye
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Teachers / trainers
Type of organisation
General education school/provider

Praktické informácie

Kedy
pondelok 21. marca 2022, 08:30 - 17:30 (CET)
Kto by sa mal zúčastniť
Teachers/trainers
Jazyky
Turkish
Organizátori/organizátorky
Fatİh Meslekİ Ve Teknİk Anadolu Lİsesİ- Yozgat- Türkİye
Webové sídlo
Fatİh Meslekİ Ve Teknİk Anadolu Lİsesİ- Yozgat- Türkİye

Opis