- ApprenticeshipTeaching and training
My name is Ahmet Yaşar. I have been interested in food since I was a child and I discovered that I am good at cooking.
When I and my family went to restaurants, I couldn't resist wondering how food is made.
This curiosity was my impetus to attend the Mado Akdeniz Vocational and Technical Anatolian High School in Kahramanmaraş.
My classes are in workshops. During my internship, I met a chef. He became an idol for me.
I watch him while he is cooking and want to be a chef like him.
- AHMET YAŞAR UZUN / KAHRAMANMARAŞ/TURKEY
- Seoladh ríomhphoist
- Seoladh poist