The HoReCa domain is suffering a lack of professional employees in the last years. After the two years of pandemic situation with many restaurants and hotel's has been closed or reduced the activity, it's coming the moment to start again their activity.
Due to a big demand for different categories of employers in restaurants we get many partners from abroad who are willing to offer internship programs to our students.
We are ready to offer the possibility for getting new experiences for improving better quality skills and new culinary experiences to our students.
Estimated total reach or number of participants: 130
- vocational training | vocational education
- Monday 28 March 2022, 08:30 - Tuesday 29 March 2022, 17:30 (CEST)
- Type of event/activity
- Information campaign
- Main audience
- Vocational students, including apprentices
- Type of organisation
- Adult learning school/providerVocational training school/provider
Oportunitati de internship in strainatate pentru studenții Horeca Culinary School
Evenimentul consta in seminarii si prezentari ale ofertelor de internship in alte tari primite de la parteneri cu experienta dovedita.
Prezentam locatii, regulament de participare, obligatii de indeplinit, beneficii, durata in timp si spatiu.
Discutam cu participantii la programele de formare profesionala despre ce inseamna participarea la programe de internship in alte tari, despre experiente culinare si dezvoltarea aptitudinilor dobandite pe parcursul scolarizarii.