- Country
- Türkiye
- Involvements
- Professional organisation or social partner
- Student
- Themes
- Employment
- Teaching and training
- The future of VET
I am Dilara Yalcin and I am a gastronomy student in Gaziantep, Turkey.
At school, I cook different dishes from international and Turkish cuisine with my friends.
I represent my school well at the competitions I attend.
My dream for the future is to be a successful chef and to explore international cuisine.
