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European Vocational Skills Week
  • Info days

How to make a good mutton stew? Our chefs will show it!

The mutton stew is a traditional local food in our region. The process of the cooking is a very good opportunity to present one of our most important trade, the chef.

The visitors can watch the full process and they can taste the product at the end.

Estimated total reach or number of participants: 500

  • vocational training | vocational education
  • Sunday 24 April 2022, 10:00 - 17:30 (CEST)
Country
  • Hungary
Type of event/activity
  • Information campaign
Main audience
  • Parents and families
Type of organisation
  • Adult learning school/provider
  • Vocational training school/provider

Practical information

When
Sunday 24 April 2022, 10:00 - 17:30 (CEST)
Languages
Hungarian
Organisers
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Website
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium

Description