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European Vocational Skills Week
Training and workshops

Webinar: “Discover The European Project Eqvegan: European Qualifications And Competences For The Vegan Food Industry”

The event is part of the activities of EQVEGAN, which is an Erasmus+ Sector Skills Alliance project.

The objective of EQVEGAN is to support the fast-changing sector of plant-based processing (vegetables, fruits, cereals, legumes and nuts) by responding to the urgent needs on upskilling of staff competences and mobility of professionals in Europe.

This event will focus on the already developed activities of the project:

  • innovative and scientifically updated training
  • tools and services such as a stakeholders’ database and an apprentice scheme
  • food skills portal open to students, educators, food industry professionals and food companies.

Estimated total reach or number of participants: 50

 

  • vocational education | vocational training
  • -
  • Paris, France
  • External event
Country
France
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Enterprises / employers
Type of organisation
Other

Practical information

When
-
Where
ACTIA
16 rue Claude-Bernard, 75231 Paris 05, France
Who should attend
Enterprises/employers
Languages
English
Organisers
ACTIA
Website
ACTIA

Description