Preparing Wonderful Plates

I am Berfin Yorulmaz. I graduated from the Social Services-Family and Consumer Science programme at Dumlupınar Vocational High School in Turkey.

Then I studied cookery at Adiyaman University, so I have encountered cooking outside the home. I did my internship at Turkish Airlines in Ankara.

After university, I worked at a la carte-type restaurants in Alanya. I began to love my job when my customers were pleased with my dishes, and I studied gastronomy as well.

Now I work in the kitchen of an Anatolian high school and have continued to progress academically. In the future, I want to open a patisserie for children.