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European Vocational Skills Week
Opleidingen en workshops

Turkish-Hungarian seminar about the confectioner and chef trades and VET

We organize a seminar about the gastronomy VET and trades in Mórahalom.

The participants (teachers and students from Turkey and Hungary) review the actual and relevant question of the VET in Hungarian and in Turkish dimension), they we introduce our best practices and they visited an open lesson and a workshop.

The professional goal of this event is getting to know each other's gastroculture and incorporating specific technologies into the domestic curriculum.

Estimated total reach or number of participants: 308

  • vocational training | vocational education
  • -
  • Hungary
  • Extern evenement
Country
Hungary
Type of event/activity
Workshop or seminar / online workshop or seminar
Main audience
Vocational students, including apprentices
Type of organisation
Adult learning school/providerVocational training school/provider

Praktische informatie

Wanneer
-
Waar
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Hungary
Talen
Hungarian, Turkish
Organisatoren
Szegedi SZC Tóth János Mórahalmi Szakképző Iskola és Garabonciás Kollégium
Website
Event website

Beschrijving